Kenya AA (Volcanica) Full, Rich Body with overtones of berry and citrus; Roasted perfectly only after you order; The highest quality Kenyan AA available online; ... best-shaped, and densest coffee beans in all of East Africa. This will come at no extra cost to you, and will help us keep this site running. Kenya AA beans are the second biggest in the ranking system. Kenya uses a coffee bean grading system that ranks beans based on size, shape and density. Great Rift Valley. It is a … Volcanica showcases why Kenya AA coffee beans have such a high reputation with this coffee. The largest and best coffee beans from Kenya are grades Kenya AA and peaberry. It is well-known all over the world. Espresso Roast 100% Arabica Ground Coffee-Tin. A playful, unrestrained... French Roast Coffee is our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Sweet notes of berries and citrus and a vibrant wine-toned acidity make this a seriously stand-out African coffee. The Kenyan AA coffee blend roasted by Volcanica is a famous single-origin coffee known for its rich body, pleasant brightness, lingering aroma, and winey aftertaste. Greek Mountain Tea. Kenya s coffee research and development are top notch. FREE SHIPPING ORDERS $60+ , $5.95 FLAT RATE 0 Home Shop now Sale Shop now Shop All Shop All Coffee Bundles Collections Top Picked Coffee Gift Boxes Accessories All Products Shop by Region Shop by Region Africa & … French Press coffee is as straightforward as it gets. They offer a wide selection of beans from around the globe which they roast fresh and deliver quickly directly to your door. Volcanica Coffee AA Kenyan Coffee Bean. menu. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Our coffee is sourced from the Highlands of Kenya east of the Rift Valley.These fine kenyan Arabica beans are renowned for their intense flavour, full body and pleasant aroma. Volcanica Coffee is a specialty importer of exotic gourmet coffee beans that possess truly remarkable taste. Krinos. Caffe Vergnano. 5-Star rated by our customers. Our fresh roasted gourmet coffee beans are from volcanic mountain regions which give our fine gourmet coffee a remarkable smooth and rich taste. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. Green Coffee. Tweet. Along with the floral notes expect to taste hints of tropical fruit, berries, and wine. Kenya AA Coffee is grown on mountainous plateaus where plants enjoy excellent weather conditions conducive to the production of fruit that produces a bright, acidic flavor. The cultivation of coffee in Kenya is relatively new compared to Ethiopia and was initiated at the end of the 19th century by Christian missionaries who brought the seedlings together with religion. “Varietal” is a term borrowed from the wine world. Only E (for elephant) grade beans are bigger. This Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for where coffees originated. Coffee drinkers with a sweet tooth, Kenyan coffee is naturally very sweet. DRYING : Sun. Kenya AA coffee is comprised of the largest, most well-shaped and densest coffee beans available from the plateaus on which the plants are cultivated. House Blend Low Acid Coffee – Less Acidic Coffee! Kenya AA Whole Bean Coffee. This blend consists of high-quality beans from Colombia, Guatemala, and Sumatra. It is much sought after for its bold, intense, full-bodied flavor accompanied by overtones of berry and citrus fruits and mild floral fragrance. It wouldn't be uncommon to hear Kenya AA coffee mentioned in a conversation about the best coffees in the world. Beans are graded based on their size following the milling process. High altitude plateaus that are rich with volcanic soil make for ideal coffee growing regions in Kenya. Milling and marketing are carried out by cooperatives to ensure that the coffee produced is of high quality is never compromised by the quantity available and to guarantee that all proceeds are mutually beneficial to the coffee growers and processors. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. (Medium Roast, 17.6 oz) 4.1 out of 5 stars 41. The rigorous grading system employed by Kenyan coffee producers means that pretty much all Kenya AA coffee will have similar flavor characteristics. Kenya AA beans are regarded for their light body, bright mouthfeel, and intense floral taste. We are committed to offering only the finest quality coffee from volcanic regions around the world. Tanzanian Peaberry Coffee: Mount Kilimanjaro, Guatemala San Marcos Coffee – Guatemalan Coffee, Kenya AA Coffee – Single Origin Farm Gate Coffee, Guatemala Dark Roast Huehuetenango Coffee, Brazil Minas Coffee – Minas Gerais Coffee. In … Kenya AA Coffee and Kenya Coffee The rich taste of Kenya Coffee is much appreciated by coffee aficionados and connoisseurs the world over. Kenya AA Coffee. This ensures the presence of much prized aromatic oils that are essential to the production of the amazing aroma and distinctive flavor enjoyed by connoisseurs everywhere. Use stale or poor-quality coffee, and you’ll end up with a bitter or flavorless mouthful of coffee that’ll make you despise press pot forever. Reviewed in the … The coffee board ensures that all coffee farmers, even some members of coffee-growing cooperatives who only have coffee lots of only a half-acre, are kept up-to-date and knowledgeable on the agricultural aspects of their work. Certified Kosher. Kenya (Nyeri, Murang’a, Kirinyaga, Embu and Meru), Nakuru, Machakos, and Kiambu ... ‘AA’ beans are the most flavorsome variety. The middleman's reduced role also ensures that the savings are passed on to the customer so that you don't have to pay a ridiculous premium to savor a rich, flavorful cup of the best coffee Kenya has to offer to the world. Kenya AA: One of the most delightful of coffees, it is extremely popular for its excellent flavor and fine acidity. Connecting coffee drinkers with something new. Rwanda. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones—complex, rich, and superbly aromatic. It is widely considered one of the world's finest Arabica coffees. The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience. As more coffee drinkers worldwide develop the refined tastes and sensibilities of a connoisseur, it's only to be expected that more of them will seek out and buy Kenya AA coffees. Kenyan coffee is grown on plateaus that soar up to 4900-6800 feet above sea level. Volcanica showcases why Kenya AA coffee beans have such a high reputation with this coffee. Kenya AB is frequently rated high as well and makes an acceptable substitute when AA is not available. Trust us, in coffee that’s a good thing. Volcanica. 100% Single Origin Arabica Coffee. Drip Grind, Espresso Grind & French Press available! 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